Thoothukudi macaroon is a special type of macaroon which was first made in the port town of Thoothukudi in the state of Tamil Nadu in India. While macaroons are traditionally made from ground almonds, Thoothukudi macaroons have cashew nuts as their major ingredient.
mcaroons are crispy light airy sweet treat which just melts in your mouth. They are a combination of egg whites and sugar. Thoothukudi macaroons has a addition of cashews which makes it so tasty.
Such a delicious treat which is a melt in mouth macaroons. The macaroons are crispy on the outside and they have cashews all over them so tasty.